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Mihoko Obunai to serve weekday ramen lunch at So Ba
Mihoko Obunai, a chef who came to local prominence after opening the now-defunct Repast with then-husband Joe Truex, will begin making ramen at So Ba in East Atlanta the second week in September....
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Chef Angus Brown on the weirdest customer ever at late-night Octopus Bar
Photo by Sarah Dodge 13 Questions is a weekly series where we ask chefs 13 questions to get to know them outside of the kitchen. Angus Brown is chef/owner at Lusca and Octopus Bar. What’s the one dish...
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